Innovative Ayurvedic and nutraceutical solutions focused on diabetes care and long-term wellness, backed by quality and research.
Hygienically packaged bulgur wheat (GI of 41) rich in fiber, magnesium, and potassium, designed for stable energy and weight control.
Broken Wheat (Dalia) from Glycemia Biotech is a low-GI (GI 41) whole-grain food designed for diabetes dietary management. High in fiber, magnesium, and potassium, it releases glucose slowly, aids digestion, and supports cardiovascular wellness.
Glycemia Biotech Broken Wheat (Dalia) is a premium quality, whole-grain product tailored for health-conscious individuals and diabetic patients. Known for its low Glycemic Index of 41, broken wheat releases glucose gradually into the bloodstream, avoiding the rapid insulin spikes associated with refined flours. Rich in dietary fiber, complex carbohydrates, and essential minerals like magnesium and potassium, it provides sustained energy, aids digestive wellness, and supports cardiovascular health.
Made from 100% natural, high-quality wheat grains, broken and processed under strict hygienic standards. Free from preservatives.
Perfect for preparing nutritious dalia porridge, savory vegetable upma, or wholesome khichdi combined with lentils. Ideal for breakfast, lunch, or light dinners.
The broken wheat has a low Glycemic Index (GI) of 41, which makes it highly suitable for diabetic meal planning.
Its high dietary fiber content promotes a feeling of fullness (satiety), which helps curb cravings, reduce overeating, and regulate weight.
Yes, it is highly versatile and can be cooked as a savory upma for breakfast, or mixed with pulses to cook a healthy khichdi for lunch or dinner.
1 approved review. New reviews appear after admin approval.
it was a nice purchase, worth the price
12 May 2026
