Innovative Ayurvedic and nutraceutical solutions focused on diabetes care and long-term wellness, backed by quality and research.
Specially developed low glycemic index rice (GI 50-55) and rice powder, offering a perfect, diabetic-friendly alternative to white rice.
Low Glycemic Index Rice and Rice Powder from Glycemia Biotech are premium, low-GI (GI 50-55) grain products developed for diabetic wellness. Utilizing Lalat, BPT 5204, and Sampada varieties, they slow glucose release, support insulin sensitivity, and provide vital minerals.
Glycemia Biotech Low Glycemic Index Rice and Rice Powder represents a major breakthrough for individuals with diabetes who want to enjoy rice without worrying about blood sugar spikes. Traditional white rice has a high GI (70-90) that leads to rapid glucose absorption. In contrast, this specially selected rice (including Lalat and BPT 5204 varieties) has a validated low GI of 50 to 55. Rich in complex carbohydrates, digestive fiber, magnesium, B-vitamins, and iron, it releases glucose slowly, improves insulin sensitivity, and provides long-lasting energy.
100% natural, premium low-GI rice grains (such as Lalat and BPT 5204). Rice powder is milled directly from these low-GI grains. Free from polishing chemicals.
Low-GI Rice: Cook in a pot or rice cooker similar to normal rice; pairs perfectly with curries, stir-fries, and bowls. Rice Powder: Use for baking low-GI bread, pancakes, and cakes, or prepare a nutritious breakfast porridge.
The rice has a validated Glycemic Index (GI) of 50 to 55, which is significantly lower than traditional white rice (GI 70-90).
We utilize premium low-GI rice varieties such as Lalat, BPT 5204, and Sampada, known for their slow glucose release properties.
It tastes delicious and has a texture very similar to premium standard rice, making it an easy, uncompromised transition for daily meals.
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